SURFACE/LIQUID HYGIENE MONITORING DEVICE (ATP+AMP TECHNOLOGY)
- Life Science
- Water Quality Measurement
- Bio Decontamination Systems
- Rapid Microbial Methods
- Microbiology Instruments
- Measurement Solutions for RH, Temp, CO2, DP
- Probes for RH & Temperature
- Filters for Standard Probes
- Transmitters for RH & Temperature
- Transmitters for CO2 & DP
- Compact Data Loggers for RH & Temperature
- Universal Data Loggers for RH & Temperature
- High-end Data Loggers for RH & Temperature
- Wireless Data Loggers for RH & Temperature
- Handheld Instruments for Rh, Temperature & CO2
- Calibration for RH & Temperature
- Software
- LDP Probes
- Measurement Devices for Meteorology
- Air Quality Measurement
- Other Important Products
- Health Science
- Aseptic Preparation, Compounding Isolator
- Bio Waste Decontamination System
- Gas Leak Detectors
- IAQ Monitor
- Infection Control Enclosure (ICE-pod)
- Instantaneous Biological Counter In Environment
- Rapid Bio-Mass Detection System
- Room Bio Decontamination System (RBDS)
- Surface, Liquid Hygiene Monitoring Device (ATP+AMP Technology)
- VOC Monitoring (Portable, On Line & Personal Exposure)
- Food Science
- ERH Meter
- Head Space Oxygen Analyser (Modified Atmospheric Pressure-MAP)
- IAQ Monitor
- Microbial Air Sampler
- Microbial Detection using Chromogenic Media
- Microbial Identification Systems
- OTR Test for Packing Materials
- Rapid Simultaneous Total Coliform and E.Coli Systems Determination In Water
- Sanitizer Testing Kit
- Surface, Liquid Hygiene Monitoring Device (ATP+AMP Technology)
- ATP bioluminescence provides a simple rapid test method for monitoring cleanliness, hygiene and risk and acts first step to HACCP
- ATP bio luminescence is one of the quickest and most useful methods of finding and tracking the source of bacteria that can contaminate food
- ATP test useful for rapidly determining if the food preparation and processing environment is clean or not.
- Our patented technology detects not only ATP but also AMP. The compound AMP is derived from ATP upon processing viz., heat treatment, fermentation etc.
- The advantages of the ATP+AMP method are: quick, highly sensitive, simple to use, cheap to use improvements in product quality and shelf life.
- ATP+AMP is an excellent tool to take preventive action so that you mitigate risk at a very early stage.
Overview
Features
- Hygiene monitoring (hand hygiene and instrument hygiene)
- Assess the cleanliness of food preparation and processing environment
- Rapid check for cleanliness of food contact places.
- Testing liquids such as final rinses from Clean in Place systems
- Cleanliness of surface of equipment used in food manufacturing
- Critical control point validation (HACCP)
- Assessing the bacteriological quality of foods.
Applications
Download
Contact Us