Food Safety & Quality

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production for instance yoghurt. "Good" bacteria, however, such as probiotics, are becoming increasingly important in food science

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening, It was out of concern for the quality .