Dodla Butter Milk

During hot sunny days, due to high temperature people will get exhausted very fast. To revive our vitality and energy we require natural drink like butter milk. Dodla Butter Milk can meet your requirement. It has been introduced after conducting a research about our body requirement during the summer. Buttermilk is a product of mixture of curd, water, salt, ginger, green chillies, coriander and curry leaves.

The product is packed in 'Food Grade Pouch Film' which is available in 200 ML packs only.

Beware of Artificial / Duplicate

Nowadays, most of the commercial milk dairies are using lactic acid bacterium culture to pasteurized sweet whole milk or, more commonly skim milk or non-fat milk. They may or may not have added butter flecks. After the addition of the culture, the milk is left to ferment for 12 to 14 hours at a low temperature (optimum 69 degrees F). It is usually labelled cultured buttermilk and may be salted or unsalted. So, for the customers who are under sodium restricted diet, it is better to check the label well before you buy the buttermilk as it may be a salted one or unsalted.

Buttermilk has lower fat than any other regular milk, because the fat has been removed to make butter. It is also high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus. Those with digestive problems are often advised to drink buttermilk rather than milk, as it is more quickly digested. Buttermilk has more lactic acid than skimmed milk.

• 

  Dodla Dairy - Butter Milk

  Butter Milk
  
• 

  Dodla Dairy - Butter Milk

  Butter Milk
  

Dodla Products