Dodla Paneer

Dodla Paneer is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with food acid. We usually find Paneer pressed into a cube and then sliced or chopped.

Paneer is one of the few types of cheese indigenous to the Indian sub-continent, and is widely used in Indian cuisine and even some Middle Eastern and Southeast Asian cuisine. Paneer is completely Lacto-Vegetarian. Paneer is a source of protein for vegetarians. Paneer is a taste adding agent to many dishes in the modern world.

Dodla Paneer contains less moisture, It has got separate segment of buyers due to its good taste and quality.

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  Dodla Dairy - Paneer

  Paneer
  

Dodla Products